Vogue Living logo
In Vogue Living Sept/October 2011, David Prior paid tribute to Chez Panisse on its 40th birthday, tracing the evolution of how what began as an improbable, romantic neighbourhood café became the cradle of a revolution still transforming the way we eat. Each day, produce of foraged blossoms, ABOVE, whichever vegetable is star on the menu that day  is hand-delivered to the kitchen, having been picked hours earlier on local farms. From ‘Organic Uprising’, a story on page 63 of Vogue Living Sept/Oct 2011 and published on our blog here. Photo by Eric Wolfinger.

In Vogue Living Sept/October 2011, David Prior paid tribute to Chez Panisse on its 40th birthday, tracing the evolution of how what began as an improbable, romantic neighbourhood café became the cradle of a revolution still transforming the way we eat.

Each day, produce of foraged blossoms, ABOVE, whichever vegetable is star on the menu that day  is hand-delivered to the kitchen, having been picked hours earlier on local farms.

From ‘Organic Uprising’, a story on page 63 of Vogue Living Sept/Oct 2011 and published on our blog here.

Photo by Eric Wolfinger.

  1. daligreen reblogged this from voguelivingmagazine
  2. zsooowolf reblogged this from voguelivingmagazine
  3. lbc1948 reblogged this from voguelivingmagazine
  4. darksideofshining reblogged this from voguelivingmagazine
  5. thelilbunnygal reblogged this from voguelivingmagazine
  6. adamlovesdesign reblogged this from voguelivingmagazine
  7. thebandicootfile reblogged this from sophiemunns
  8. sophiemunns reblogged this from voguelivingmagazine
  9. fleuralie reblogged this from voguelivingmagazine
  10. voguelivingmagazine posted this